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Breakfast, Lunch, Specials and BBQ by the Pound

Our Menu

Served all day long


Two eggs with sausage or bacon, home fries and toast. What is B.T. ? It’s short for Bermuda Triangle – a stretch of holes on the White Course that have claimed thousands of missing golf balls! Good Luck and enjoy your breakfast.

That’s the name of each 9! One egg with cheese, and your choice of bacon, sausage or ham.

Fore! Eggs between 2 slices of toasted bread.

Eddlemon’s famous hotlink, sausage or bacon, with cheese and egg wrapped in a flour tortilla. And it’s true, Prairie Lakes is a Bunkerless golf course…well, except for the practice area

The Bunkerless Breakfast Burrito Eddlemon’s famous hotlink, sausage or bacon, with cheese and egg plus jalapeños, onion, tomatoes, and hash browns wrapped in a flour tortilla.

Sausage. ham or bacon

Local Favorites

and Specialties

Wow! It includes Eddlemon’s signature sliced brisket, German sausage, pinto beans, potato salad, pickle, onion, jalapenos and a slice of toast. Need we say more?!

The brothers’ secret blend of ingredients and spices has made this sandwich a customer favorite…especially Avid Golfer’s Craig Rosengarden! (Jalapeño Pimento Cheese)

One of those Eddlemon’s specials that will have you coming back for more. Smoked bologna, sliced thick with melted cheese. It don’t get any better!

100% all beef frank, German Sausage or Hotlink served on a bun or tortilla. Sure to keep ya running for another 9!

A tasty blend of spices gives this sausage an authentic German flavor. Sliced into a sandwich!

It’s kicked-up and served as a sandwich. It’s already a PL fav…

This mix of greens and refreshing toppings includes the unique smoky flavor of Eddlemon’s special thick sliced brisket that will give a kick to your taste buds. Expect the unexpected in this bounty of flavors!

Piping hot baked potato with sour cream, butter and cheese. Then piled high with Eddlemon’s famous chopped beef.

Piping hot baked potato with sour cream, butter and cheese.

$ 14.00

From the secret menu - a ribeye steak seasoned and grilled to perfection topped with our Jalapeño Pimento Cheese, a side of green beans and ordered medium-rare by Jason Claybrook every time he comes in.

Always Fresh

Sandwiches & Burgers

The signature slow smoked brisket is an Eddlemon’s tradition since 1953. Have it sliced or chopped. Onions, pickles, and jalapenos available upon request.

We’re talkin’ 1/2 pound of fresh Angus beef! This burger is cooked to order and is sure to fill you up! Comes with lettuce, tomato, onion, and pickle.

Add Eddlemon’s Jalapeño Pimento Cheese for an extra kick!

So you don't want fries with that?

Join Judy Swafford and have our fresh turkey breast, with lettuce, tomato and American cheese on wheat. (This could be Judy’s Hole-In-One secret)

It’s Eddlemon’s exclusive slow baked honey ham, served with lettuce, tomato, and American cheese.

Bacon, lettuce, and tomato served on toasted bread. Simple and classic!

Ground sirloin steak lightly battered and fried…a true southern favorite! Served with lettuce and tomato.

Interest you in

Sides and Drinks

$ 1.50

Lays Potato Chips, Lays Potato Chips - Sour Cream & Onion, Lays Potato Chips - Barbecue, Lays Baked Potato Chips, Cheetos, Doritos - Nacho Cheese, Miss Vickie's - Jalapeno, Funyuns, Baken-Ets Fried Pork Skins - Hot N Spicy, Rold Gold Pretzels

A variety of candy bars, cookies, pastries, nuts, and more.

Iced Tea, Dr. Pepper, Diet Dr. Pepper, Coke, Diet Coke, Sprite, Barq's Root Beer, and Minute Maid Lemonade

Multiple flavors of Gatorade and sodas, Apple Juice, Orange Juice and ice cold bottle water

$ 1.25

$ 4.00

Shiner Bock, Miller Lite, Coors, Coors Light, and Bud Light


BBQ by the Pound

The signature slow smoked brisket is an Eddlemon’s tradition since 1953. Get it sliced or chopped.

A tasty blend of spices sure to satisfy!

Just like grandma used to make!

Grandma's goodness by the gallon!

Now Hiring!

Eddlemon's is looking for quality workers to join the team at Prairie Lakes Golf Course. Contact Johnny or Joe Eddlemon at 972-262-0304, or drop by the course anytime.